+7 (812) 415-40-40

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ABOUT US ABOUT US
ABOUT US

THE NAME

«Blok» refers us to the great poet of the Silver Age Alexander Blok, echoes of the beginning of the XX century are reflected in the visual appearance of the restaurant. The second meaning is meat block – a meat cutting board, the meaning of which is revealed in the concept of the restaurant menu, where there are more than 40 meat dishes.

CONCEPT

Meat restaurant by Alexander Rappoport with Russian author's cuisine. According to the author, the restaurant is a place not only for gastronomic, but also for aesthetic impressions, where each guest can get his portion of art.

INTERIOR

The light-permeated space is built at the junction of Northern Art Nouveau and Leningrad avant-garde with elements of colonial style. In the hall there are light canvases by artists of the early XX century.

CHEF

Evgeny Zubov builds a meat concept that is well-known and loved by guests and embodies new interesting solutions with bright tastes and aesthetics in serving. Actively develops the industry, conducting master classes, gastronomic dinners and performing as a speaker at specialized festivals.

MENU
MAIN MENU MAIN MENU

The main menu includes more than 40 meat dishes - chateaubriand with black caviar sauce, venison medallions, stewed beef ribs kalbi with mashed potatoes. There are also about 20 types of steaks, some of which can only be tasted in Blok.

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WINE LIST WINE LIST

The wine list combines both the names of popular world wine-growing regions and avant-garde Russian wines.

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BAR BAR

The line of signature cocktails are twists on popular classics, weaving in a piece of the Russian soul. The team of Blok bartenders looks for inspiration in magazines, memoirs and notes about the life of the cultural capital at the beginning of the 20th century.

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CHILDREN MENU CHILDREN MENU

The Blok restaurant offers a children's menu for children under 8 years old.

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AWARDS AND PRIZES WE ARE NOTICED

AWARDS AND PRIZES

GQ magazine award 2016 – nomination “Best Interior”

7th place – Where to eat St. Petersburg 2016 Concierge Association Award “Golden Keys” – WhereToEat 2018

Nomination "Best Meat Dish" in 2016

3rd place diploma in 2022, 5th place diploma in 2023.

«Лучшее мясное предложение» – 2019 и 2021 гг., в номинации Fine Dining – 2018 и 2019 гг. “Best Meat Offer” – 2019 and 2021, in the Fine Dining nomination – 2018 and 2019.

«Лучшее предложение российских вин» 2019-2021 и «Лучшая классическая карта» в 2021 “Best offer of Russian wines” 2019-2021 and “Best classic list” in 2021

GQ magazine award 2016 – nomination “Best Interior”

7th place – Where to eat St. Petersburg 2016 Concierge Association Award “Golden Keys” – WhereToEat 2018

Nomination "Best Meat Dish" in 2016

3rd place diploma in 2022, 5th place diploma in 2023.

«Лучшее мясное предложение» – 2019 и 2021 гг., в номинации Fine Dining – 2018 и 2019 гг. “Best Meat Offer” – 2019 and 2021, in the Fine Dining nomination – 2018 and 2019.

«Лучшее предложение российских вин» 2019-2021 и «Лучшая классическая карта» в 2021 “Best offer of Russian wines” 2019-2021 and “Best classic list” in 2021

GQ magazine award 2016 – nomination “Best Interior”

7th place – Where to eat St. Petersburg 2016 Concierge Association Award “Golden Keys” – WhereToEat 2018

Nomination "Best Meat Dish" in 2016

3rd place diploma in 2022, 5th place diploma in 2023.

«Лучшее мясное предложение» – 2019 и 2021 гг., в номинации Fine Dining – 2018 и 2019 гг. “Best Meat Offer” – 2019 and 2021, in the Fine Dining nomination – 2018 and 2019.

«Лучшее предложение российских вин» 2019-2021 и «Лучшая классическая карта» в 2021 “Best offer of Russian wines” 2019-2021 and “Best classic list” in 2021
NEWS

LAST NEWS

ALL NEWS
click on the photo
August is fig season

August is fig season

August is fig season, so chef Evgeny Zubov has created signature dishes with ripe seasonal fig tree fruits.

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Summer cocktails

Summer cocktails

The Blok restaurant traditionally dedicated its summer cocktail menu to the culture and art of the late 19th – early 20th centuries in Russia.

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Summer menu at the Blok restaurant

Summer menu at the Blok restaurant

Summer update of 16 signature dishes from chef Evgeniy Zubov

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EASTER AT THE BLOK RESTAURANT

EASTER AT THE BLOK RESTAURANT

TWO TYPES OF CAKES ARE PREPARED AT THE BLOK RESTAURANT FOR THE EASTER HOLIDAY!

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LENTEN MENU

LENTEN MENU

LENTEN MENU FROM MARCH 18 TO MAY 4 INCLUDED.

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Maslenitsa from 11 to 17 March

Maslenitsa from 11 to 17 March

Pancake menu at the Blok restaurant

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MENU FROM THE RESTAURANT

MENU FROM THE RESTAURANT "CHINESE GRAMOTA"

We continue the tradition of collaborations with Moscow restaurants of Alexander Rappoport.

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Collaboration Blok Restaurant X Massandra

Collaboration Blok Restaurant X Massandra

Especially in honor of the collaboration with the Massandra winery, the pastry chef of the Blok restaurant created an almond dessert with jasmine and spicy prunes. As an accompaniment, we offer one of three wines to choose from.

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Fairy collaboration of Blok Restaurant X Roman Nikonov

Fairy collaboration of Blok Restaurant X Roman Nikonov

31 days and 31 coins - we begin the countdown to the New Year on December 1st!

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15 seasonal dishes by chef Evgeny Zubov

15 seasonal dishes by chef Evgeny Zubov

The chef of the Blok restaurant, Evgeny Zubov, has updated the menu and added 15 seasonal dishes that evoke the atmosphere of deep autumn and lead to the seasonal harvest.

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5 seasonal cocktails

5 seasonal cocktails

The seasonal cocktail menu of the Blok restaurant is dedicated to the personalities who were at the origins of the development of floristry in St. Petersburg

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DINNER WITH DR. ZHIVAGO

DINNER WITH DR. ZHIVAGO" IN "BLOCK"

DINNER FOR 4 HANDS “NORTH AND SOUTH” FROM THE CHEFS OF THE RESTAURANTS “DR. ZHIVAGO" AND "BLOCK"

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“ZNAK KACHESTVA” EXPANDS THE BOUNDARIES

“ZNAK KACHESTVA” EXPANDS THE BOUNDARIES

NOW YOU CAN RECEIVE SAVINGS WHEN BOOKING ROOMS DIRECTLY ON THE SITES OF HOTEL PARTNERS.

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4-hand dinner with MOST restaurant

4-hand dinner with MOST restaurant

On July 13, at the Blok restaurant, chef Evgeny Zubov (“Blok”) and brand chef Alexey Gorodnichev (most) will host a 4-hand dinner.

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Dinner for 4 hands “Poetry. Wine. Food

Dinner for 4 hands “Poetry. Wine. Food"

On March 23, at the Blok restaurant, chef Evgeny Zubov (Blok) and Alexey Alekseev (Futurist, Inner) are hosting a 4-hand dinner.

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TOUR DINNER “CLEAN. FIELD

TOUR DINNER “CLEAN. FIELD" WITH ALEXANDER WULFF

DINNER FOR 4 HANDS WITH ALEXANDER WULFF – A MICHELIN STAR CHEF WITH RUSSIAN ROOTS.

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ALL NEWS
MEDIA ABOUT US
PiterWeekly: four-hand dinner at the Blok restaurant PiterWeekly: four-hand dinner at the Blok restaurant

PiterWeekly: four-hand dinner at the Blok restaurant

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4-hand dinner “North and South” from the chefs of the “Dr. Zhivago and Blok 4-hand dinner “North and South” from the chefs of the “Dr. Zhivago and Blok

4-hand dinner “North and South” from the chefs of the “Dr. Zhivago and Blok

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9 restaurants with the best steaks in St. Petersburg 9 restaurants with the best steaks in St. Petersburg

9 restaurants with the best steaks in St. Petersburg

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And, here, in the old days... And, here, in the old days...

And, here, in the old days...

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#salt_plans for the week of September 18-24 #salt_plans for the week of September 18-24

#salt_plans for the week of September 18-24

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In St. Petersburg there is: “Tom Yam” in “Blok”, salad in “Chinese Letter”, crème brûlée with crab in “Salmon Bar” In St. Petersburg there is: “Tom Yam” in “Blok”, salad in “Chinese Letter”, crème brûlée with crab in “Salmon Bar”

In St. Petersburg there is: “Tom Yam” in “Blok”, salad in “Chinese Letter”, crème brûlée with crab in “Salmon Bar”

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“Wild dinner” near Ladoga “Wild dinner” near Ladoga

“Wild dinner” near Ladoga

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The “Block” restaurant will host the “Clean. Field The “Block” restaurant will host the “Clean. Field

The “Block” restaurant will host the “Clean. Field" with Evgeny Zubov and Alexander Vulf

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Traveling through the regions of Russia in the new summer menu of the Blok restaurant Traveling through the regions of Russia in the new summer menu of the Blok restaurant

Traveling through the regions of Russia in the new summer menu of the Blok restaurant

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Harvesting: what St. Petersburg restaurants have prepared for the autumn season Harvesting: what St. Petersburg restaurants have prepared for the autumn season

Harvesting: what St. Petersburg restaurants have prepared for the autumn season

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10 great summer terraces in St. Petersburg 10 great summer terraces in St. Petersburg

10 great summer terraces in St. Petersburg

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Top restaurant designers it's a shame not to know Top restaurant designers it's a shame not to know

Top restaurant designers it's a shame not to know

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Restaurants with a large selection of steaks Restaurants with a large selection of steaks

Restaurants with a large selection of steaks

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Blok Restaurant Blok Restaurant

Blok Restaurant

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CONTACTS
RESTAURANT "BLOK"

St. Petersburg, Potemkinskaya st., 4, lit. A
"Leningrad Center"

WORKING HOURS

We are waiting for you every day from 12:00 to 01:00.

The kitchen closes half an hour before the restaurant closes.


 

RESERVE TABLES

+7 (812) 415-40-40

+7 931 979-49-84 

FOR ORGANIZATION OF EVENTS

manager@blokrest.com

FOR COOPERATION AND PARTNER PROGRAMS

welcome@blokrest.com

FOR ADVERTISING AND COLLABORATIONS

pr@blokrest.com

FOR EMPLOYMENT

hr.trapeza@leningradcenter.ru

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