Chef Evgeny Zubov has prepared a seven-course menu: Belgian waffle with coho salmon and red caviar, pumpkin pancakes with Kamchatka crab, baked pancakes with potatoes and lamb tongue, Mediterranean pancakes with seafood, pancake lasagne with marbled beef, and for dessert - creamy . pancakes with white chocolate, coconut and strawberry sorbet.
The menu also includes classic pancakes with your choice of filling - sour cream, red caviar, condensed milk, jam and raspberry sauce.
March 11 – 17