The chef of the Blok restaurant, Evgeny Zubov, has updated the menu and added 15 seasonal dishes that evoke the atmosphere of deep autumn and lead to the seasonal harvest.
The chef of the Blok restaurant, Evgeny Zubov, has updated the menu and added 15 seasonal dishes that evoke the atmosphere of deep autumn and lead to the seasonal harvest.
The new menu includes dishes with an emphasis on local and seasonal products - Voronezh marbled beef, Siberian omul, northern mushrooms, Karelian berries and local vegetables.
You can view the updated menu on the website.