On July 13, at the Blok restaurant, chef Evgeny Zubov (“Blok”) and brand chef Alexey Gorodnichev (most) will host a 4-hand dinner.
The dishes are based on ancient recipes, seasonal products that were presented on the table, cooking methods and methods in the modern interpretation of the chefs. The tastes of the dishes will be fully revealed by signature cocktails in the style of Russian nature - pine needles, root vegetables, wild northern berries, garden herbs.
Date and time: July 13 at 19:30
The cost of dinner without alcoholic accompaniment is 6,500 rubles, with alcoholic accompaniment – 8,500 rubles.
Date and time: July 13 at 19:30
The cost of dinner without alcoholic accompaniment is 6,500 rubles, with alcoholic accompaniment – 8,500 rubles.