The seasonal cocktail menu of the Blok restaurant is dedicated to the personalities who were at the origins of the development of floristry in St. Petersburg
The seasonal cocktail menu of the Blok restaurant is dedicated to the personalities who were at the origins of the development of floristry in St. Petersburg - the hot Alvart cocktail with Seychelles rum, the hot almond Dorott with turmeric tones, the Eilers with bright botanical notes and vanilla exhale, complex and non-trivial “Rohel” with the aroma of pine needles and spices, “Sheffer” with nuances of black currant.
The team of bartenders was inspired by the period of the late 19th - early 20th centuries, which became the heyday of fashion for floral motifs in Russia - they decorated the interior with flowers, decorated tables at social events, ballrooms, and took flowers with them to the theater and for family holidays.