Summer is the time for bright and fresh tastes, as well as traditional menu updates at the Blok restaurant!
The truly hot season came not only with the opening of summer terraces, but also with the launch of new dishes. Chef Evgeny Zubov has prepared 16 signature dishes for the summer menu!
Here are a few quotes:
– Tomatoes with nectarines, goat cheese mousse and cherry compote
– Fresh cucumber with Kamchatka crab
– Okroshka with kvass and beetroot soup with lemongrass
– Taco with Voronezh beef
– Pear in cardamom with milk oolong cream