On May 25, Ilya Burnasov, concept chef of the Greek restaurant Naia, will come to the Blok restaurant with a touring menu, in which he will present traditional Mediterranean dishes.
Excerpt from the menu:
– Fava with shrimp – 590₽;
– Feta cream with baked tomatoes — 450₽;
– Dzadziki – 450₽;
– Octopus in tomato sauce with kalamata olives and salted lemons — 2490₽;
– Rack of lamb with salted lemons – 1700₽.
The evening will be held in an “a la carte” format: guests will be treated to a tour menu with Greek specialties and the main offer from the chef of the Blok restaurant, Evgeniy Zubov.
May 25 from 19:00 to 23:00.
Table reservation: +7 (812) 415-40-40