In a little while we will offer you dry-aged steaks! This is an exciting gastronomic experience that you cannot pass by!
Dry-aged steak is characterized by more concentrated intense, rich flavor. The process of aging of cuts is being run in a special chamber, where the temperature is maintained constant from 1 to 3 degrees, and with humidity of 50-60%.
During the process of aging, meat loses up to 20% of its original weight. However, it is the evaporation of the liquid that makes its taste more intense. Before cooking, upper layers of the meat are cut out, so only the best delicious part is left.
Dry-aged marbled beef is an excellent choice if you want to bring something new to your gastronomic experience.