Chef Evgeny Zubov prepared author's dishes with seasonal mushrooms: potato gratin with chanterelles, pasta with stewed duck and chanterelles, tender medallions of beef tenderloin with asparagus and chanterelles, and beef brisket with corn and chanterelles. All dishes in the menu with the NEW! We would like to remind you that the restaurant has three landscaped terraces, which are protected by an automatically retractable roof – it allows you to comfortably observe the changeable weather in St. Petersburg, sitting on soft sofas and elegant chairs. As an accompaniment, there are refreshing author's cocktails and a wide selection of wines from both global wine-growing regions and Russian wineries.