Delicate sweetness, summer freshness, hints of spices, and light creaminess – these are the words that describe our brand's new desserts.
Delicate sweetness, summer freshness, notes of spices and light creaminess – this is how you can describe the new desserts from the brand pastry chef of the Block restaurant. Meet 4 new desserts of different styles:
Briquet of cream ice cream with strawberries – homemade ice cream with natural vanilla bean in the form of a briquet is served with garden strawberries and strawberry sauce.
Chocolate-coffee sponge cake with cream and pistachios –
homage to tiramisu, only in the "Block" instead of savoiardi – chocolate-coffee sponge cake, soaked in rum and coffee with pistachio paste and cream
Spicy sour cream with raspberry sorbet – velvety layers of shortcrust dough alternate with a delicate sour cream with cherry berries soaked in cinnamon, anise and cardamom.
Cheesecake made from boiled condensed milk - a taste familiar from childhood has taken on a refined form, with caramel notes of boiled condensed milk - the same recognizable sweetness from warm childhood memories.