Chef Evgeny Zubov, who has prepared 12 new plant-based dishes for Lent. Despite the meat concept and a large number of marbled beef dishes, Blok will offer guests no less gastronomic alternatives.
Quotes from the menu:
Vinaigrette with wood mushrooms
Celery "Gung Bao"
Pie with milk mushrooms and Lenten sour cream
Ravioli with mushrooms
Rice mousse with spicy pear