August is fig season, so chef Evgeny Zubov has created signature dishes with ripe seasonal fig tree fruits.
August is fig season, so chef Evgeny Zubov has created signature dishes with ripe seasonal fig tree fruits.
Quotes from the menu:
– Goat cheese mousse with figs and cherry compote
– Green salad with duck, figs and stracciatella
– Figs with ice cream and chocolate biscuit
The best place to enjoy seasonal dishes is on the exquisite old terraces of the Blok restaurant, which are protected from the weather by a retractable roof.