February 13 at 12:00 the team of the restaurant "BLOK" led by the brand-chef Eugene Meshcheryakov perform at the festival, "O, DA! EDA! "

Eugene has created local street food dish. Base - ciabatta with bran and cereals with spicy jam seasonal persimmon as a sauce, chili pepper, ginger and tarragon. In the spotlight - home pastrami: 150 grams of marble beef, prepared by original recipes. Blue cheese made in Gatchina farm adds piquancy in sandwich.

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