The Christmas fast, the last one this year, starts soon. It lasts forty days and ends on Christmas Eve. Especially for those who keep a fast, the chef Evgeny Mescheryakov prepared an individual menu, where all dishes are kept in strict compliance with the fast.
It may turn out that changing some of your gastronomic habits can be a very interesting and tasty experience, not to mention the fact that a moderate abstinence is useful for the organism in general. What you certainly must try are Carrot cutlets with yogurt sauce or pearl barley with black chanterelle mushrooms and celeriac.